Pinus amamiana, first described in 1924 by Gen-ichi Koidzumi (1883–1953), is commonly known as Yakushima white pine, or as ヤクタネゴヨウ, amami-goyomatsu, Yakutane-goyo, Amami-goyo in the Japanese language. The species name honors the Amami people who inhabit Japan's Ryukyu islands south of Kyushu.
Centuries of over-harvesting its quality lumber has resulting in dwindling populations with reduced genetic diversity of remaining self-pollinated trees. In addition pine wood nematodes that were accidentally introduced from the U.S. are further threatening extant trees. The World Conservation Union (IUCN) lists this species as Endangered.
Description. Yakushima white pine is an evergreen coniferous species of tree that will grow to mature heights of 100 feet (30 m) tall with a trunk up to (6 feet (200 cm) in diameter, measured at breast height.
Bark is gray-brown in color and smooth in texture. With age bark turns gray-black and peeling in thin scales.
Branchlets are gray-brown in color, covered with fine pubescence at first; soon turning glabrous.
Needles grow in bundles of 5 per fascicle. They are 1.2 to 3.2 inches (30 - 80 cm) long and 0.032 to 0.04 inch (0.8 -1.0 mm) thick, with stomata on two inner faces only, 3 resin canals (2 on the needles abaxial/marginal aspect and 1 adaxial/median).
Seed cones grow on short peduncles, ovoid shaped, red-brown colored, and 2 to 2.8 inches (5 - 7 cm) long and 1.2 to 1.6 inches (3 - 4 cm) wide. Its cones and seeds make it most distinct from other similar pines, which seem to be more morphologically adapted to seed dispersal by birds and rodents, with small cones and relatively large, virtually wingless seeds.
Cone scales are woody, obovate-orbicular shaped, 0.6 to 0.8 inch (1.5 - 2.0 cm) long and 0.8 to 1.2 inches (2 - 3 cm) broad.
Seeds are colored gray-black, 0.4 to 0.48 inch (10 - 12 mm) long and 0.16 to 0.24 inch (4 - 6 mm) wide, with a rudimentary wing 0.02 to 0.04 inch (0.5 - 1 mm) long.
Distribution. This species is native to Kyushu, Japan, restricted to the islands of Yakushima (three populations) and Tanegashima (one population), growing at elevations of 300 to 2,400 feet (100 - 800 m) above sea level, on rocky slopes. Hardy to USDA Zone 9, cold hardiness limit between 20° and 30°F (-6.6° and -1.1°C).