Pine, Wine and High Desert
Red Lion Hotel Yakima Center - Yakima, WA
Keeping with 2018’s theme of high desert conifers, our third big event will take place in the high and dry climate of eastern Washington. The contrast with the green and wet of western Washington and Oregon is quite amazing. Early October brings with it the bracing chill of early frosty mornings; the resplendent, pungent aroma of the wine crush; and warm, sunny afternoons. Welcome to Yakima Washington where over the course of 2 days, we’ll combine 3 of the Western Region’s favorite activities.
Points of contact
- David Olszyk, ACS Western Region President; email him at firstname.lastname@example.org
- Mike and Cheryl Davison, our “boots on the ground;” email them at email@example.com
Host hotel (click on the hotel name for more information)
Red Lion Hotel Yakima Center
607 E. Yakima Avenue
Yakima WA 98901
We’ve reserved a block of rooms and the reservation code is American Conifer Society. Our group rate is $102 per night for the nights of Thursday, October 4th through Saturday, October 6th (breakfast included). The hotel will honor that rate for up to 3 days before and after for those either arriving early, staying later or both. This block will expire as of September 4th, 2018, so reserve early to claim your room. To reserve online, please click this link.
Yakima has a small airport approximately 4.5 miles from our hotel to service those arriving from distant places. The Red Lion offers complimentary shuttle service.
we’ll be renting a 47-passenger luxury tour bus to transport our group to the various venues. This allows for us to safely and properly take part in our winery-hopping adventure Friday afternoon.
Thursday, October 4th
6pm — those arriving early are encouraged to join the group for a no-host meet and greet/ice breaker/strategy session over food and drink. Meet old friends and make new ones. Most likely, we’ll meet at Santiago’s on the Ave, a traditional, gourmet Mexican restaurant just a few blocks from our hotel.
Friday, October 5th
- 7-8:00 am — breakfast buffet at the hotel (included with your lodging fee).
- 8:00 am — load the bus. Our first destination is a coffee shop because nothing is better than a hot cup of java when walking the grounds of an arboretum on a frosty morning
- 9-10:30 am — explore the Yakima Area Arboretum. Despite being small in size, it is well kept and is home to an excellent conifer collection.
- 11:00-12:30 pm — lunch and garden/nursery tour at the home of Michael and Cheryl Davison. Their garden is home to a large collection of witch’s broom cultivars and other oddities that the Davisons have collected in the Washington Cascades, Michigan’s Upper Peninsula, and local neighborhoods. They also propagate what they find. Think of it as a treasure hunt.
- 12:20 – 4:30 pm — winery hopping in the Yakima hills south of the city. There should be sufficient opportunity to visit 2 to 3 wineries, highlighted by the nationally renowned Owen Roe Winery.
- 5:00 pm — we arrive at Cowiche Canyon Kitchen & Ice House, the venue of our banquet. Silent auction opens.
- 6:30 pm — dinner is served (family-style from the patio barbecue).
- 7:30 pm — silent auction concludes.
- 7:30 pm — keynote presentation: War Stories with Larry Stanley.
- 8:30pm — live auction
- 9:30pm — conclusion of evening program. Load vans and return to the Red Lion (or walk; it’s not that far).
Saturday, August 11th
- breakfast at your leisure at the hotel
- 9am — load the bus and depart for the mountains. This morning’s road trip is to the top of Chinook Pass natural area, where wet meets dry along the Pacific Crest. Along the way we’ll see Pinus ponderosa and P. contorta var. latifolia, as well as Larix occidentalis which are shockingly bright gold in October. Along the trail we’ll see lots of Abies lasiocarpa and if you venture far enough, you’ll encounter Abies amabilis. Our selected trail should be easy enough for all fitness levels; and the grove of A. amabilis that we encounter is quite likely the easiest anywhere to approach as it’s normally a denizen of the remote high elevations.
- mid afternoon — on the way down, we’ll enjoy a late lunch and a bit of hanging out at the historic Whistlin’ Jack Lodge, nestled up along the Naches River.
- 5pm — back at the hotel and the end of the formal program.
- Dinner on your own, but we’ll help facilitate groups.